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Banana Mini Muffins

Hello amigos!

Hope you had a fantastic Memorial Day weekend! But now… It’s time for another recipe! Like every other recipe on this blog, I try to keep things easy and this one is no exception. Thanks to my friend Yanaice and her hubby for sharing this recipe with me some years ago. I’ve been baking it ever since! The recipe was originally intended to be a cake but I decided to turn it into mini muffins yielding to about 48. That said, you could do either. For this particular batch, I only made half of the portion that I mention below in the ingredients because I only had one banana to work with. Make sure those bananas are ripe! That’s very important! Hope you enjoy it! Continue reading “Banana Mini Muffins”

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Peach Cobbler

Hi everyone!

The following Peach Cobbler recipe comes straight from our master baker, Tere, from The Baking Corner. It is so good you won’t be able to eat just one serving. Try your hand with this mouth watering dessert and let us know how it goes! We’d love to hear your thoughts on this! Buen provecho!

Ingredients

Fruit
½ cup of sugar, plus 2 tablespoons
1 tablespoon of cornstarch, plus 2 teaspoons
¼ teaspoon of cinnamon
6 cups frozen peach slices
1 ½ teaspoons of lemon juice

TBC_Peach_1 Continue reading “Peach Cobbler”

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Apple Streusel Muffins

As promised, here is the very first recipe from The Baking Corner! (Learn who’s behind The Baking Corner HERE). These apple streusel muffins, adapted from a Betty Crocker recipe, are so good I ate two of them while stuck in a traffic jam. One just wasn’t enough! I hope you make these at home for breakfast or dessert and then tell me all about it! ¡Buen provecho! Continue reading “Apple Streusel Muffins”