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Banana Mini Muffins

Hello amigos!

Hope you had a fantastic Memorial Day weekend! But now… It’s time for another recipe! Like every other recipe on this blog, I try to keep things easy and this one is no exception. Thanks to my friend Yanaice and her hubby for sharing this recipe with me some years ago. I’ve been baking it ever since! The recipe was originally intended to be a cake but I decided to turn it into mini muffins yielding to about 48. That said, you could do either. For this particular batch, I only made half of the portion that I mention below in the ingredients because I only had one banana to work with. Make sure those bananas are ripe! That’s very important! Hope you enjoy it! Continue reading “Banana Mini Muffins”

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Oatmeal Chocolate Chip Monster Cookies

Hi everyone!

Have you tried oatmeal chocolate chip cookies before? If you haven’t, you are missing out! Store bought cookies are good but they don’t come close to the fresh-off-the-oven taste of the homemade version. When I came across this recipe in the December issue of Coastal Living magazine, I just had to make it! This yields about 18 large cookies, hence “monster” in the recipe name. I’m sure you’ll want to try it at home! Here it is peeps! Continue reading “Oatmeal Chocolate Chip Monster Cookies”

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Rugelach Cookies

Hi everyone!

So we’re back with a tasty baked treat from The Baking Corner. These are Rugelach Cookies adapted from the Barefoot Contessa Parties by Ina Garten. Enjoy! Continue reading “Rugelach Cookies”

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Chocolate Shortbread Logs

Straight from The Baking Corner, here comes the November recipe: Chocolate Shortbread Logs adapted from the book “Cookiemania – 100 Irresistible Recipes for Cookiemaniacs“. These delicious cookies are the perfect combination of crunchy and soft. So easy to bake and so delicious. I bet you already have the ingredients at home! The part where you dip the cookies in chocolate is my favorite! Perfect recipe for kids! Enjoy! ¡Buen Provecho! Continue reading “Chocolate Shortbread Logs”