Posted on

Banana Mini Muffins

Hello amigos!

Hope you had a fantastic Memorial Day weekend! But now… It’s time for another recipe! Like every other recipe on this blog, I try to keep things easy and this one is no exception. Thanks to my friend Yanaice and her hubby for sharing this recipe with me some years ago. I’ve been baking it ever since! The recipe was originally intended to be a cake but I decided to turn it into mini muffins yielding to about 48. That said, you could do either. For this particular batch, I only made half of the portion that I mention below in the ingredients because I only had one banana to work with. Make sure those bananas are ripe! That’s very important! Hope you enjoy it! Continue reading “Banana Mini Muffins”

Posted on

Cake Batter Cookies

Hi sugar lovers!

Here’s a recipe from PureWow.com that I just had to share. I love anything that tastes like cake batter and these cake batter cookies are an incredible discovery! I am sooo excited! Big thanks to PureWow.com for sharing with their readers! (You have to check them out if you haven’t done so already). And like they say… Eat with ice cream for an added wow factor! Follow their recipe below and indulge!

Ingredients

1 box vanilla cake mix
1 teaspoon baking powder
1¼ cup sprinkles
½ cup vegetable or canola oil
2 eggs
1 egg yolk
½ teaspoon vanilla

baking_corner_cake_batter_cookies_1 Continue reading “Cake Batter Cookies”

Posted on

Peach Cobbler

Hi everyone!

The following Peach Cobbler recipe comes straight from our master baker, Tere, from The Baking Corner. It is so good you won’t be able to eat just one serving. Try your hand with this mouth watering dessert and let us know how it goes! We’d love to hear your thoughts on this! Buen provecho!

Ingredients

Fruit
½ cup of sugar, plus 2 tablespoons
1 tablespoon of cornstarch, plus 2 teaspoons
¼ teaspoon of cinnamon
6 cups frozen peach slices
1 ½ teaspoons of lemon juice

TBC_Peach_1 Continue reading “Peach Cobbler”

Posted on

Oatmeal Chocolate Chip Monster Cookies

Hi everyone!

Have you tried oatmeal chocolate chip cookies before? If you haven’t, you are missing out! Store bought cookies are good but they don’t come close to the fresh-off-the-oven taste of the homemade version. When I came across this recipe in the December issue of Coastal Living magazine, I just had to make it! This yields about 18 large cookies, hence “monster” in the recipe name. I’m sure you’ll want to try it at home! Here it is peeps! Continue reading “Oatmeal Chocolate Chip Monster Cookies”

Posted on

Rugelach Cookies

Hi everyone!

So we’re back with a tasty baked treat from The Baking Corner. These are Rugelach Cookies adapted from the Barefoot Contessa Parties by Ina Garten. Enjoy! Continue reading “Rugelach Cookies”

Posted on

Chocolate Shortbread Logs

Straight from The Baking Corner, here comes the November recipe: Chocolate Shortbread Logs adapted from the book “Cookiemania – 100 Irresistible Recipes for Cookiemaniacs“. These delicious cookies are the perfect combination of crunchy and soft. So easy to bake and so delicious. I bet you already have the ingredients at home! The part where you dip the cookies in chocolate is my favorite! Perfect recipe for kids! Enjoy! ¡Buen Provecho! Continue reading “Chocolate Shortbread Logs”

Posted on

Apple Streusel Muffins

As promised, here is the very first recipe from The Baking Corner! (Learn who’s behind The Baking Corner HERE). These apple streusel muffins, adapted from a Betty Crocker recipe, are so good I ate two of them while stuck in a traffic jam. One just wasn’t enough! I hope you make these at home for breakfast or dessert and then tell me all about it! ¡Buen provecho! Continue reading “Apple Streusel Muffins”